SANA Bamboo Matcha Whisk (100 prong)

Whisk your way to smooth, foamy, creamy matcha.

Handcrafted from a single piece of sustainable bamboo, the Chasen is the traditional Japanese tool used to whisk matcha into a light, frothy brew — a ritual as calming as the tea itself.

How to Use:
Soak the whisk in warm water for 30 seconds before each use to soften the prongs and prevent breakage. Add 1 tsp SANA Matcha to 3 tbsp warm (not boiling) water and whisk in a gentle W motion until smooth and foamy.

Care Instructions:
Rinse with warm water before and after use. Air dry on a whisk holder to maintain its shape. Not dishwasher safe.

• 100-prong design

• Made from natural bamboo

• Designed in Japan

Unlike a metal or electric whisk, the bamboo is highly flexible, preventing any scratching or damage to your matcha bowl, & doesn't ruin the taste of the matcha. 

Using a bamboo matcha whisk, also known as a chasen, offers several benefits for making matcha:

Superior Froth: The fine and delicate tines of a bamboo whisk are designed to effectively mix and froth matcha powder with water, creating a smooth and creamy texture. The whisk's unique shape helps to aerate the matcha, resulting in a frothy layer on top, which enhances the overall drinking experience.

Traditional Experience: Using a bamboo whisk to prepare matcha is part of the traditional Japanese tea ceremony. By using this tool, you're not just making a beverage; you're also engaging in a cultural practice that has been passed down for generations. This adds a sense of ritual and authenticity to the matcha-making process.

Even Distribution: The whisk's design ensures that the matcha powder is evenly distributed throughout the water, preventing clumps and ensuring a consistent flavor profile in every sip. This even distribution helps to fully extract the flavor and nutrients from the matcha powder, resulting in a more balanced and enjoyable drink.

Durability: Bamboo whisks are known for their durability and resilience. Unlike metal or plastic utensils, bamboo whisks are less likely to scratch or damage the surface of your matcha bowl (chawan). With proper care, a bamboo whisk can last for a long time, making it a sustainable and eco-friendly choice for matcha enthusiasts.

Aesthetic Appeal: The bamboo whisk adds an aesthetic touch to the matcha-making process. Its elegant and simple design complements the traditional Japanese tea set, enhancing the visual appeal of the matcha preparation. Using a bamboo whisk can elevate the overall experience of enjoying matcha, making it not only delicious but also visually pleasing.

We offer nationwide shipping in South Africa.

We use a local courier network to deliver our orders to our customers from our warehouse in Strand, Cape Town.

Delivery should take 1-2 days working days to get to you in Cape Town, and 2-4 working days to get to you anywhere else in SA.

• If you spend less than R1,200, delivery is R90 nationwide
• If you spend R1,200 or more you get FREE delivery nationwide