SANRAE Bamboo Matcha Whisk (100 Prong)
Create a smooth, creamy, beautifully frothy cup of matcha — the traditional way.
Handcrafted from a single piece of sustainable bamboo, our 100-prong whisk aerates your matcha into a silky, lump-free finish with every use. Rooted in centuries of Japanese tea tradition and designed for the modern daily ritual — it's the tool that makes the difference between a good cup and a great one.
- 100 prongs for superior froth and texture
- Handcrafted from sustainable natural bamboo
- Rooted in Japanese tea tradition
- Plastic-free
SANRAE Bamboo Matcha Whisk (100 Prong)
The essential tool for your daily matcha ritual.
Handcrafted from a single piece of sustainable bamboo, our 100-prong Chasen is designed to create a smooth, velvety, beautifully foamed cup of matcha — every time. The fine prongs aerate your matcha effortlessly, transforming powder and water into a creamy, frothy brew in seconds.
Rooted in Japanese tea tradition and refined for the modern ritual, this whisk is more than a tool — it’s an invitation to slow down, be present, and whisk with intention.
Why 100 Prongs?
The 100-prong design allows for finer aeration, creating a silkier texture and a richer foam — ideal for ceremonial-style matcha.
How to Use
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Soak the whisk in warm water for 20–30 seconds before use to soften the prongs and prevent breakage.
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Add 1 teaspoon SANRAE Ceremonial Matcha to a bowl.
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Pour in 60ml warm (not boiling) water.
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Whisk briskly in a gentle “W” motion until smooth and frothy.
Care Instructions
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Rinse with warm water immediately after use.
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Do not use soap or place in the dishwasher.
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Gently shake off excess water and air dry.
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For best longevity, store upright on a whisk holder to help maintain its shape.
Details
• 100-prong design for superior froth
• Made from natural, sustainable bamboo
• Designed in Japan
• Plastic-free
What are the benefits of using a bamboo whisk over an electric whisk?
A bamboo whisk (chasen) is the traditional tool used in Japanese matcha preparation — and for good reason. The fine 100-prong tines are designed to aerate the matcha as you whisk, creating a smooth, frothy texture that an electric frother can't quite replicate. The result is a more refined consistency with no clumping and a lighter, more delicate foam.
Beyond texture, there's an intentional quality to using a bamboo whisk. It slows you down, turns your morning cup into a mindful moment, and connects you to the centuries-old tradition behind the practice. For ceremonial-grade matcha — which deserves to be prepared properly — a bamboo whisk is simply the right tool for the job.
Shipping
We offer nationwide shipping in South Africa.
We use a local courier network to deliver our orders to our customers from our warehouse in Strand, Cape Town.
Delivery should take 1-2 days working days to get to you in Cape Town, and 2-4 working days to get to you anywhere else in SA.
- If you spend less than R1,200, delivery is R90 nationwide
- If you spend R1,200 or more you get FREE delivery nationwide
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