SANRAE Ceremonial Matcha (50g)

Matcha is a type of powdered green tea made from specially grown and processed tea leaves.

Unlike traditional green tea, where the leaves are steeped and discarded, matcha involves consuming the whole leaf, which provides a higher concentration of nutrients.

Yes. Our matcha is ceremonial grade, made from the youngest, shade-grown tea leaves traditionally reserved for ceremonial use. This results in a vibrant green colour, smooth flavour, and naturally sweet finish.

After living in Asia for eight years, our founder Kylie fell in love with matcha not just for its benefits, but for the ritual.

Ceremonial grade felt like the purest expression of that — gentle, grounding, and nourishing.

She experienced the benefits personally and saw the same calm focus and steady energy in her nutrition clients, which inspired the creation of this blend.

Approximately 25–50 servings, depending on whether you use ½ or 1 teaspoon per cup.

Smooth, creamy, and subtly sweet with a rich umami depth. High-quality ceremonial matcha should never taste bitter.

Our matcha is 100% organic and sourced from a family-run, high-quality green tea field nestled at the foot of Mount Fuji in Shizuoka, Japan.

The clean, fresh water rivers and volcanic soil, rich in minerals, make our matcha powder naturally flavourful, aromatic, and sweet.

The tea leaves are shade-grown to increase chlorophyll levels, giving our matcha its vibrant green colour and rich nutrient content.

Matcha is a powerhouse of nutrients that benefit both body and mind:

• Antioxidants: Matcha is rich in catechins, particularly EGCG (epigallocatechin gallate), which help to fight free radicals in the body, supporting overall cellular health and reducing the risk of chronic diseases.
• L-theanine: This amino acid promotes relaxation and mental clarity, reducing stress and anxiety while enhancing focus and concentration.
• Natural caffeine: Matcha contains a moderate amount of caffeine, providing a calm and sustained energy boost without the jitters or crash associated with coffee. This makes it a great alternative for those looking to maintain steady energy levels throughout the day.
• Detoxification: The chlorophyll in matcha helps to detoxify the body by binding to heavy metals and chemicals and aiding in their removal.
• Metabolism: Matcha can help boost metabolism and increase fat oxidation, making it a valuable addition to a healthy weight management routine.
• Immune Support: The polyphenols and other bioactive compounds in matcha support immune function, helping to protect against infections and illnesses.

To prepare a traditional matcha, sift 1-2 teaspoons of SANRAE matcha powder into a bowl, add a small amount of hot (not boiling) water, and whisk in a "W" shape using a bamboo whisk until frothy.

You can also add matcha to smoothies, lattes, or use it in baking for a nutritious boost.

Keep the resealable pouch tightly closed and store in a cool, dry place away from direct sunlight. This helps preserve freshness, colour, and flavour.

Yes, our matcha is pure: dairy-free gluten-free, vegan, and contains no additives or preservatives, making it suitable for a wide range of dietary preferences.

No. It’s 100% pure ceremonial grade matcha — no additives, fillers, sweeteners, or flavourings.

Yes, matcha can be enjoyed daily as part of a healthy lifestyle. However, because it does contain caffeine, it's best to consume it in moderation, especially if you're sensitive to caffeine.

Our SANRAE matcha is sourced from a family-run, high-quality green tea field at the foot of Mount Fuji in Shizuoka, Japan.

The region's clean, fresh water rivers and volcanic soil, rich in minerals, contribute to the naturally flavourful, aromatic, and sweet characteristics of our matcha powder.

Matcha contains less caffeine than a typical cup of coffee but provides a more balanced energy boost thanks to the presence of L-theanine, which promotes a calm and focused mind.

Absolutely. This matcha was chosen to be smooth and approachable, making it perfect whether you’re new to matcha or already enjoy it as part of your daily ritual.

Matcha provides a more balanced, sustained form of energy. Thanks to its natural L-theanine content, it supports calm focus and clarity without the jitters or crash often associated with coffee.

When choosing high-quality matcha, consider the following factors:

• Colour: Premium matcha has a vibrant, bright green color, which indicates high levels of chlorophyll and the use of young, tender tea leaves. Dull or yellowish-green matcha may suggest lower quality or older leaves.
• Texture: Quality matcha should have a fine, smooth texture that feels like baby powder. Coarse or gritty matcha may not be finely ground, indicating a lower grade.
• Taste: High-quality matcha offers a balanced flavour with a natural sweetness and a hint of umami, without being overly bitter. Inferior matcha may taste more astringent or bitter.
• Aroma: Fresh matcha should have a clean, grassy, and slightly sweet aroma. A lack of aroma or an off-smell could indicate that the matcha is stale or of lower quality.
• Origin: Authentic, high-quality matcha is typically sourced from Japan, where the growing and processing methods are designed to produce the finest matcha. SANA matcha is sourced from a family-run tea field at the foot of Mount Fuji in Shizuoka, Japan, known for its exceptional growing conditions.
• Grade: Matcha is often categorised into ceremonial and culinary grades. Ceremonial grade is the highest quality and is intended for traditional tea ceremonies, while culinary grade is suitable for cooking and blending into beverages. SANA matcha is of ceremonial grade, ensuring a premium tea experience.