The Only Matcha Pancake Recipe You'll Ever Need

Hey Sanrae!

This is your go-to glow-up breakfast. These dreamy Matcha Pancakes are light, fluffy, naturally gluten-free (if you use almond flour), and full of flavour—and they’re just as nourishing as they are pretty.

The nutty richness of almond flour pairs perfectly with the earthy, antioxidant-packed SANRAE Organic Matcha for a feel-good morning moment.

✨ Serves: 6 medium-sized pancakes

Ingredients

• 1 cup almond flour (or all-purpose/gluten-free flour)

• 1 tbsp SANRAE Organic Matcha

• 1 tbsp organic cane sugar (optional)

• ½ tsp baking powder

• Pinch of salt

• 2 eggs (or flax eggs for vegan option)

• ¼ cup almond milk

• 1 tsp vanilla extract

• Coconut or olive oil for frying

• To garnish: Fresh fruit, freeze-dried berries, maple syrup, microgreens, marshmallows, or a final dusting of matcha 🌿

Instructions

1. In one bowl, whisk together dry ingredients. In another, mix the wet.

2. Pour wet into dry and stir just until combined—don’t overmix.

3. Heat a non-stick pan over medium heat and lightly coat with oil.

4. Scoop batter into the pan. Cook for 2–3 minutes until bubbles form, then flip and cook for another minute until golden.

5. Serve hot with your favourite toppings and a final flourish of SANRAE Matcha.

SANRAE Tip:

Make a double batch and keep extras in the fridge. Reheat in the toaster or pan for matcha mornings all week.

We’d love to see your pancake creations! Tag @sanraewellness on Instagram and use #sanamornings to be featured in our Sanrae community 💚